Artisan deli sandwiches on house-made bread, with fresh meats, cheeses, and Italian chips.
Hard salami, capicola, mortadella, peppered ham, provolone, lettuce, tomato, hot peppers, red-wine vinaigrette
Hard salami, provolone, tomato, olive oil, oregano
House meatballs, slow-simmered in tomato sauce with melted mozzarella
Crisp breaded chicken, marinara, mozzarella
Italian sausage with sweet peppers and caramelized onions
Slow braised chuck roast, provolone, banana peppers, caramelized onions and garlic aioli
Roasted vegetables, fresh mozzarella, basil pesto
Wood-fired 15-inch Neapolitan-style pizzas with fresh ingredients and a light, airy crust.
San Marzano tomatoes, fresh mozzarella, basil
Cup-and-char pepperoni, mozzarella, tomato sauce
Roasted mushrooms, garlic, olive oil, mozzarella
Italian sausage, sweet peppers, mozzarella
Mozzarella, ricotta, fontina, parmesan, with garlic and olive oil
Slow-braised beef, caramelized onions and fontina cheese with garlic and olive oil
A Neapolitan street classic—our house dough filled, folded, and fried to golden perfection for a crisp exterior and light, airy interior.
Crisp fried dough filled with ricotta, mozzarella and marina sauce
Crisp fried dough filled with house meatballs, tomato sauce and mozzarella
Crisp fried dough filled with sautéed spinach, ricotta, mozzarella
Extruded fresh daily from 100% semolina using traditional bronze dies, our pasta is designed to capture sauce and deliver authentic texture in every bite. All pasta served with a piece of our house made focaccia bread.
Fresh extruded spaghetti with bright tomato sauce and fresh basil.
Thick ridged rigatoni tossed with slow-simmered braised beef, meatballs, and sausages.
Twisted fusilli coated in creamy parmesan-garlic sauce.
~ Add Chicken +$5
Twisted fusilli that traps every drop of our house-made basil pesto.
~Add Chicken +$5
Spaghetti with house-rolled meatballs in tomato sauce
Breaded chicken cutlet over spaghetti with marinara and melted mozzarella.
House-made ravioli filled with slow-braised beef and sweet onions, finished with olive oil, garlic, parsley and drizzled with a balsamic glaze
House-made ravioli filled with spinach and ricotta, tossed in our creamy Parmigian-garlic Alfredo sauce.
Seasonal produce, house-made dressings, and proper seasoning come together in salads that are fresh, bright, and thoughtfully composed.
Romaine, parmesan, croutons and, house Caesar dressing
~Add Chicken +$5
Hard salami, capicola, mortadella, peppered ham, romaine, tomato, cucumber, red onion, provolone, creamy italian dressing
Romaine, cucumber, tomato, black olives, parmesan and creamy italian dressing
~Add Chicken +$5
Classic Italian sweets made with care—simple, indulgent, and the perfect finish to your meal.
Crisp shell filled with sweet ricotta and chocolate chips
Chocolate pasta filled with sweet ricotta, topped with raspberry sauce
Warm Italian fried dough tossed in powdered sugar
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